A couple years ago I started making a lot of homemade soups. I found a great cook book; I didn't come up with any of them on my own. This weekend I made the first one for the season and looking at the forecast for the week, I probably will be making another later this week. Tony and I love this tomato soup recipe. I had to strain out the "chunks" for the girls to eat it, but they liked it too.
1 or 2 onions, chopped
2 tablespoons butter
1 quart tomatoes
2 cans condensed tomato soup
1 1/2 cups milk
1 teaspoon sugar
1 teaspoon dried basil
1 teaspoon paprika
1/2 teaspoon garlic powder
1 package cream cheese, softened
In a large saucepan, saute onion in butter until tender. Stir in the other ingredients expect cream cheese. Bring to boil. Reduce heat and simmer for 10 minutes. Add cream cheese; stir until melted.
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